Zeppole

December 29, 2010

Another  holiday food treat, Zeppole, a fried Italian Donut. It may take a bit of fiddling to get the oil temperature right, but eating these piping hot is a gastronomical delight. Enjoy!

Zeppole (Italian Donuts)

Ingredients:
2 eggs
1 c flour
2 tsp baking powder
1½ tsp sugar
½ lb ricotta (1 cup)
¼ tsp vanilla
dash of salt
1 qt oil for frying
confectioners sugar
honey

Preparation:
Beat eggs until foamy. Add other ingredients (but not oil). Batter is sticky. Heat oil to 375°F. Divide batter into 4 portions.  Use spoon to pick up small portion. Push into hot oil with another spoon. Fry until golden brown. Remove and drain on brown paper.  Sprinkle with sifted confectioners sugar and honey.
Note: zeppole will turn in hot oil.

–Origin unknown, could be based on Grandma’s old recipe

Zeppole

Zeppole sprinkled with Confectioners Sugar and drizzled with Honey

 


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