Plethora of radishes

October 8, 2010

My CSA has been great this summer and I’ve gotten to eat lots of yummy food. Fresh vegetables really are so much better. So, that big bunch of radishes had me stumped for a while. They were sharp and spicy, really good, but there’s only so much raw radish you can eat.

I went in search of recipes and found this incredibly easy, incredibly good pickled radish recipe. This may be new favorite food blog.

http://cookingwithamy.blogspot.com/2006/11/quickie-pickled-radishes-recipe.html

Pickled Radishes

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